Ingredients Directions
Runza Casserole
- Post author By David
- Post date
- Categories In Casserole, Main Dish, Quick Prep
- No Comments on Runza Casserole
Category: Casserole
Runza Casserole
Dinner Loaf
Ingredients Directions
Super Simple Cobbler
Ingredients Directions Notes This recipe is for a 12″ Dutch oven. If you cook it in a regular oven with a 9X13 pan you might need to use half the recipe (and no tin foil) Basic flavors like vanilla or yellow cake work best. Others like lemon, chocolate, or spice cake are more likely to […]
Shepherd’s Pie
Ingredients Directions
Stuffed cabbage casserole
Ingredients Directions This can be served with sour cream or plain but I also think this would pair very well with yellow veggie cream sauce.
Hash brown omelet
Ingredients Directions
Carbonara Casserole
Ingredients 2 bottles Alfredo 1½ lbs spaghetti 2 cups frozen peas 2 tbsp bacon bits Directions Mix Alfredo with an equal amount of water Cook spaghetti in Alfredo mix until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Chicken Pasta Casserole
Ingredients 2 cans Cream of chicken soup 1 lb spaghetti 2 cups frozen peas 2 tbsp bacon bits Milk Directions Mix milk and soup mix Cook spaghetti in soup until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Pasta Casserole
Ingredients Directions
Sarmale
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]