From Kitchen Swagger Ingredients Directions
Baked Rigatoni
- Post author By David
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From Kitchen Swagger Ingredients Directions
Ingredients Directions
Ingredients Directions
Ingredients Directions Notes This recipe is for a 12″ Dutch oven. If you cook it in a regular oven with a 9X13 pan you might need to use half the recipe (and no tin foil) Basic flavors like vanilla or yellow cake work best. Others like lemon, chocolate, or spice cake are more likely to […]
Ingredients Directions
Ingredients Directions This can be served with sour cream or plain but I also think this would pair very well with yellow veggie cream sauce.
Ingredients Directions
Ingredients 2 bottles Alfredo 1½ lbs spaghetti 2 cups frozen peas 2 tbsp bacon bits Directions Mix Alfredo with an equal amount of water Cook spaghetti in Alfredo mix until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Ingredients 2 cans Cream of chicken soup 1 lb spaghetti 2 cups frozen peas 2 tbsp bacon bits Milk Directions Mix milk and soup mix Cook spaghetti in soup until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
Ingredients Directions