Ingredients Directions
Savannah’s chocolate chip cookies
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Category: Quick Prep
Savannah’s chocolate chip cookies
Super Simple Cobbler
Ingredients Directions Notes This recipe is for a 12″ Dutch oven. If you cook it in a regular oven with a 9X13 pan you might need to use half the recipe (and no tin foil) Basic flavors like vanilla or yellow cake work best. Others like lemon, chocolate, or spice cake are more likely to […]
Bethany’s Hot Cocoa mix
Ingredients Directions Mix everything together. Use 2-3 tbsp of powder in 1 cup of hot water. This makes enough for ~50 servings.
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Ingredients Directions The proportions here are approximate. We’ll adjust them based on experience after making it a couple of times.
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Hash brown omelet
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Savory Stuffed Pancakes
Ingredients Batter 8 eggs 2 cups flour ¾ cup milk Filling 1½ lbs ground turkey ½ onion 3 cloves garlic (1½ tsp) 5-6 oz tomato sauce Shredded cheese (optional) Directions Finely chop onion and garlic. Brown onion, garlic, and meat together. When the meat is browned add tomato sauce and simmer until there is no […]
Egg Salad
Ingredients 8 large boiled eggs ¼ cup mayonnaise ¼ cup minced dill pickles 2 tsp mustard ½ tsp salt Optional ¼ tsp pepper Some or all of the dill pickles can be replaced with ⅓ as much dried dill weed Paprika to taste Petite diced ham bits Diced green onion Directions Chop boiled eggs into […]
Carbonara Casserole
Ingredients 2 bottles Alfredo 1½ lbs spaghetti 2 cups frozen peas 2 tbsp bacon bits Directions Mix Alfredo with an equal amount of water Cook spaghetti in Alfredo mix until liquid has been absorbed Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas