Ingredients 2 cups dried pasta 3¼ cups milk 1 cup shredded cheddar cheese 1 tsp salt Optional (any combination that sounds good to you) dijon mustard nutmeg cayenne pepper Directions In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 to 25 minutes, until pasta […]
1 tsp Nutmeg 1 tsp vanilla ½ cup brown sugar 1 cup water Mix until smooth. 10 more simple ham glazes
Ingredients soy sauce Mr. Yoshida’s sweet & savory marinade/cooking sauce Chicken strips Mix equal parts soy sauce and Mr. Yoshida’s in a frying pan. Place chicken strips in the pan and brown both sides over medium heat then add water, cover and simmer for 10 minutes to get the flavor fully through the chicken.
Ingredients: 2 cups fresh or frozen berries (blueberries, raspberries, strawberries, or triple berry) ½ cup water ½ cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch ½ teaspoon vanilla extract Directions: In a saucepan over medium heat, combine the berries, water, sugar, and lemon juice. Stir frequently, and bring to a low boil. In […]
Two chicken breasts Salt Basil Cut chicken breasts into strips (at least make sure they’re not too thick so the seasoning can go all the way through). Salt generously and sprinkle basil flakes. Turn the chicken over and season the second side likewise. Grill until the chicken is cooked through. I did this with basil […]
Ingredients 1 14.5 oz can Italian diced tomatoes 1 14.5 oz can Fire Roasted diced tomatoes 1 tsp salt. Directions Purée the diced tomatoes. Stir in the salt.
Ingredients 10 cups water 1 cup turkey ½ cup chopped carrots 1½ cups macoroni (optional) ¼ tsp pepper 1½ tbsp chicken bullion 2 tsp salt ¼ cup chopped celery (optional) 4 cups potatoes (cubed) Instructions Bring water to a boil and add bullion, carrots, celery, potatoes salt and pepper. After 20 minutes (10 minutes if […]
Ingredients 3 cups Flour 1½ tsp Cinnamon ½ cup Brown Sugar 2 Eggs 2 cups Water ½ tsp Salt 2 tsp Baking Powder Bake at 350° for 12 minutes
Ingredients 2 cups Flour 2 cups Water 2 tsp Baking Powder 1 tsp Salt 2 Eggs 1½ cups Sugar Bake at 350° until golden brown (about 10 minutes).
Grain H²O/ serving 1 2 4 10 Time Notes Oatmeal ½ C ⅜ C ¾ C 1½ C 3¾ C 90 S You can safely turn off the heat almost as soon as it starts boiling again after adding the oatmeal. Malt-O-Meal (Cream of Wheat or Farina) ⅞ C 3 Tb ⅓ C ⅔ C 1⅔ C 2 M Stir continually […]