Ingredients 6 cups (about 4 medium) Zucchini/yellow squash 2 pounds hamburger 2 medium green bell peppers Salt Pepper Garlic powder seasoned salt 1 Tbsp olive oil 1 cup shredded cheese (optional) Directions Chop zucchini/squash into half inch cubes and begin to fry with olive oil over medium heat. Add garlic powder and seasoned salt to […]
Ingredients ¼ cup chopped onion 2 cloves garlic – chopped 2 cups chicken (in chunks) 3 tbsp butter ¼ cup flour 4 cups of chicken broth 1 can rotel (diced tomatoes and green chilis) 1 can green enchilada sauce 1 can drained black beans (or any bean you like) 1 can drained corn (could use […]
Ingredients 1 16-ounce box of pasta (ziti, penne or any other medium-sized, shaped pasta) 1 24-ounce jar of tomato sauce 24 ounces of water 1 teaspoon Italian seasoning ¼ tsp Pepper 2 cups mozzarella cheese, shredded ½ cup Parmesan cheese, grated Directions Preheat oven to 425° Combine uncooked pasta, tomato sauce, water and seasonings in […]
Ingredients Directions
Popcorn 6 cups popcorn Buy commercially? 2 tb cheese topping ¼ cup sugar, ½ tsp cinnamon
One Pot, Stove Top Macaroni & Cheese Recipe The key to keeping this recipe creamy is to make sure the flame is low and to consistently stir the pot. The mac elbows need to be cooked slowly in the milk and any high heat will cause the milk to curdle. Don’t leave the pot unattended. […]
Ingredients 5 cups Rice 6 Eggs 1 cup Ham 1 cup Frozen Corn 1 cup Frozen Peas Salt Pepper Green Onion chopped Directions Cook rice. Scramble eggs. Mix all ingredients together and heat until frozen vegetables are heated.
I made this for my husband for lunch the other day. And then he asked for it again for dinner that night. And the next night. So here is the how to: 1- Get some good hoagie rolls and toast them under your broiler 2- Spread some mayo and some BBQ sauce on your toasted […]