Ingredients 3 potatoes 4 eggs ¾ cup grated parmesan cheese ¼ cup shredded cheese ½ cup vegetables (mix ‘n match) Black beans Green beans Corn Carrots Cabbage Broccoli Cauliflower 1½ cups breadcrumbs Directions Start by boiling potatoes then place in a large bowl and mash with a fork or potato masher. As the potatoes cool, […]
Ingredients Directions
Cornbread has got to be one of the most delightful, simple, flavorful accompaniments to any meal. As a southerner from North Carolina, I grew up on corn bread (and biscuits and rice, but that’s another story or two). In the south, we do not eat sweet cornbread. First time I tasted sweet cornbread I actually […]
Ingredients 1 whole head cabbage (about 4 pounds) Salt (for salting boiling water) 2 tbsp butter 1 large onion (chopped) 1 lb ground beef ½ lb ground pork 1½ cups cooked rice 1 tsp garlic (finely chopped) ¼ tsp black pepper 2 tsp salt 1½ cups beef stock Garnish: 1 cup sour cream Directions Prepare […]
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]
Ingredients 1 cup sugar 1 cup water 1 cup white vinegar 1 tbsp salt 1 tsp caraway seeds (optional) 1 Head of cabbage Directions Mix whatever multiple of sugar, water, vinegar, salt, and seeds will be needed to cover the cabbage. Bring to a boil to dissolve salt and sugar. Immerse cabbage in brine and […]
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]
Ingredients 1¼ cups brown rice 3 Tbsp. olive oil, divided 1 tsp. salt 2½ cups water 1 yellow onion, chopped ½ green bell pepper, seeded and chopped 1 celery stalk, chopped 4 cloves garlic, minced ½ tsp. ground allspice ½ tsp. ground cloves ½ tsp. cayenne pepper ½ tsp. black pepper 1 (15 oz.) can […]
From Homemade food junkie This has essential the same texture and consistency as chili with a completely different flavor profile. Ingredients Directions
Ingredients 3 large potatoes 2 tbsp oil ½ tsp Salt Directions Cut potatoes into ¼” fries Mix salt and oil Toss fries in the salt-oil mixture Place fries in a single layer on a cookie sheet Bake at 450° until crispy (about 35 minutes)