Ingredients Directions
Marsha’s Funeral/Party Potatoes
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Category: Side
Marsha’s Funeral/Party Potatoes
Egg Salad
Ingredients 8 large boiled eggs ¼ cup mayonnaise ¼ cup minced dill pickles 2 tsp mustard ½ tsp salt Optional ¼ tsp pepper Some or all of the dill pickles can be replaced with ⅓ as much dried dill weed Paprika to taste Petite diced ham bits Diced green onion Directions Chop boiled eggs into […]
Applesauce/Apple Butter
Ingredients 6 lb. apples (~18 medium apples), peeled, cored, and sliced 1 c. apple juice or apple cider 2 tbsp lemon juice ¼ – ½ cup brown sugar Optional ingredients (to taste—probably start around 1 tsp): cinnamon (required for apple butter) nutmeg allspice Directions Combine all ingredients and cook over medium heat for 25 minutes, […]
Baked Poplettes
Ingredients 3 potatoes 4 eggs ¾ cup grated parmesan cheese ¼ cup shredded cheese ½ cup vegetables (mix ‘n match) Black beans Green beans Corn Carrots Cabbage Broccoli Cauliflower 1½ cups breadcrumbs Directions Start by boiling potatoes then place in a large bowl and mash with a fork or potato masher. As the potatoes cool, […]
Easy Cornbread
Ingredients Directions
Savory Cornbread
Cornbread has got to be one of the most delightful, simple, flavorful accompaniments to any meal. As a southerner from North Carolina, I grew up on corn bread (and biscuits and rice, but that’s another story or two). In the south, we do not eat sweet cornbread. First time I tasted sweet cornbread I actually […]
Golumpki
Ingredients 1 whole head cabbage (about 4 pounds) Salt (for salting boiling water) 2 tbsp butter 1 large onion (chopped) 1 lb ground beef ½ lb ground pork 1½ cups cooked rice 1 tsp garlic (finely chopped) ¼ tsp black pepper 2 tsp salt 1½ cups beef stock Garnish: 1 cup sour cream Directions Prepare […]
Sarmale
Ingredients 2 tbsp vegetable oil 1 large onion chopped ½ cup long grain rice uncooked 2 lb ground pork or whatever meat you prefer 1 tbsp parsley flakes 1 tsp dill weed salt and pepper to taste 1 pickled cabbage 15 slices bacon chopped (optional) 4 cups tomato juice Directions Preheat the oven to 375° Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and […]
Pickled cabbage
Ingredients 1 cup sugar 1 cup water 1 cup white vinegar 1 tbsp salt 1 tsp caraway seeds (optional) 1 Head of cabbage Directions Mix whatever multiple of sugar, water, vinegar, salt, and seeds will be needed to cover the cabbage. Bring to a boil to dissolve salt and sugar. Immerse cabbage in brine and […]
Homemade Baked Mac and Cheese
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter ⅓ cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded Salt and pepper to taste 1½ cups panko crumbs 4 […]