Lime and Black Bean Chicken Cook 3 cups rice Warm tortillas Saute 5-6 chicken breasts diced and cooked 1 finely chopped onion Warm all together in pan 2 cans black beans drained 2 can diced green chiles 1 serving cream soup ⅓ cup milk or water 1 tsp salt 2 tsp garlic ¾ red pepper […]
4 chicken breads 1 ½ pounds red potatoes, cubed 2 tsp paprika 1 ½ tsp rosemary 1 tsp garlic ½ tsp pepper 1 tsp salt Mix all spices, toss in chicken and potatoes, coat well, arrange in greased, foil-lined pan 425° 30m Prep time 20m Cook time 30m 6 servings
8-10 medium potatoes peeled and shredded 1 can cream of chicken soup 3 cups shredded cheese 1 cup sour cream 3 green onions (diced/blended) Salt and pepper to taste Withhold half cheese, mix all else, top with remaining cheese. 9×13 350° 25-30m Serves 8-10 Prep time 25 m Cook time 30m Total time 55m Hi […]
Ingredients 1½ cups Cornmeal 2½ cups Milk 2 cups Flour 1 tbsp Baking Powder 1 tsp Salt ⅔ cup Sugar 2 Eggs ½ cup Oil Directions Combine cornmeal and milk and let stand for 5 minutes. Separately mix flour, baking powder, salt, and sugar. Add the cornmeal-milk mixture then add eggs and oil. Pour in […]
Ingredients 8 Carrots peeled and sliced 2 tbsp Water 2 tbsp Butter Salt and Pepper ¼ cup Brown Sugar (¼ to ½ cup maple syrup may be substituted) Directions Place carrots and water in a microwaveable dish and microwave on high for 4 minutes. Add butter and lightly salt and pepper then add brown sugar. […]
Ingredients 2 cups Crushed Pretzels 2 tbsp sugar ½ cup Melted Butter 8 oz Cream Cheese 1 cup Powdered Sugar 12 oz Cool Whip 2 ½ cups Water 6 oz package Raspberry Jello 10 oz Frozen Raspberries Directions Mix pretzels, sugar, and butter in 9×13 pan and bake at 325° for 10 minutes to create […]