Smashed Potatoes 12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450° but I used 400°). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the […]
Hasselback Potatoes
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