Category: Side

Hasselback Potatoes

Smashed Potatoes 12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450° but I used 400°). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the […]

Parmesan Potatoes

Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs). Ingredients: 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 ½ TBSP of […]

Sweet Cornbread

Ingredients 1½ cups Cornmeal 2½ cups Milk 2 cups Flour 1 tbsp Baking Powder 1 tsp Salt ⅔ cup Sugar 2 Eggs ½ cup Oil Directions Combine cornmeal and milk and let stand for 5 minutes. Separately mix flour, baking powder, salt, and sugar. Add the cornmeal-milk mixture then add eggs and oil. Pour in […]

Brown Sugar Carrots

Ingredients 8 Carrots peeled and sliced 2 tbsp Water 2 tbsp Butter Salt and Pepper ¼ cup Brown Sugar (¼ to ½ cup maple syrup may be substituted) Directions Place carrots and water in a microwaveable dish and microwave on high for 4 minutes. Add butter and lightly salt and pepper then add brown sugar. […]