Chicken Cordon Bleu & Rice Pilaf

1 chicken breast pounded flat
1 slice swiss cheese
1 slice ham

Put ham and cheese in chicken, fold and pin shut with toothpick

Mix 2oz sour cream
1 serving cream soup

Pour over chicken and bake one hour at 350

Rice Pilaf

Ingredients

  • ½ cup Chopped Onion
  • ½ stick Butter (4 tbsp)
  • ½ cup broken Vermicelli
  • 1 cup White Rice
  • 3 Chicken Bullion Cubes
  • 3 cups Boiling Water
  • Salt and Pepper

Directions

Saute onion in butter then add vermicelli and saute until lightly brown. Add rice and saute. Add bullion, salt and pepper to boiling water then pour sauted rice mixture into the water and simmer for 15 minutes.

Lime and Black Bean Chicken

Lime and Black Bean Chicken

Cook 3 cups rice
Warm tortillas

Saute
5-6 chicken breasts diced and cooked
1 finely chopped onion

Warm all together in pan
2 cans black beans drained
2 can diced green chiles
1 serving cream soup
⅓ cup milk or water
1 tsp salt
2 tsp garlic
¾ red pepper
1½ tsp cumin
1½ tsp chili powder
lime juice to taste

Serve all toghher in tortillas with cheese and rice, sour cream and salsa if desired

make for 12
good for freezing

prep 20m
cook –
total 20m

Hearty Chicken Noodle Soup

Lion House Hearty Chicken Noodle Soup

2 tsp. chicken soup base, or 2 bouillon cubes
3 cups canned chicken stock (broth)
2 cups chopped carrots
2 cups chopped celery
¾ cup chopped onion
2 cans (10½ oz. each) cream of chicken soup
¼ cup evaporated milk or ½ cup whole milk
Roux (equal amounts of flour and butter used to thicken). I don’t even use roux. It is thick enough without it.
2 cups cooked diced chicken (sometimes I use a can of chicken)
2½ oz. (about 4 cups) cooked noodles (I use “Country Pasta, homemade style egg pasta” from Costco. It’s like homemade.)

Heat chicken soup base (or bouillon cubes) and stock together. Add carrots, celery, and onion, and simmer until vegetables are tender. Add cream of chicken soup and milk. Thicken with roux as desired, then add cooked chicken and noodles. Add salt and pepper to taste. Makes about 2½ quarts or 10 one cup servings.

Key Lime Soup

Key Lime Soup

Saute
4 chicken breast cubed and cooked
2 large chopped onions
3 chopped garlic cloves
2 TBSP oil

Add and simmer 20-30m
1 can diced tomatoes
1 12; TBSP chili powder
2 cans corn OR 1 package frozen corn
1 TBSP cilantro OR 1 bunch fresh cilantro
Salt to taste

Serve with lime juice and sour cream

Prep time 20m
Cook time 25m
Total time 45m

Poppy Seed Chicken

Poppy Seed Chicken

4 chicken breasts cubed and cooked OR 2 cans chicken chunks
Layered on bottom of 9×13 pan

mix
1 serving cream soup
1½ cup sour cream

Crush 2 sleeves Ritz crackers
Melt ½ cup butter
stir in 1 TBSP poppy seeds
Mix in with crackers

layer over chicken
cover with foil
350° 30-40 m
serve over rice

prep time 20m
cook time 30-40m
total time 60m