Granola Squares

Granola Squares

2 eggs
3 cups oatmeal
1 12; cups brown sugar
1 cup milk
12; cup oil or applesauce
12; cup nuts
2 tsp baking powder
1 tsp salt
1 tsp cinnamon

Mix dry
Add wet
350 for 25m
13 x 9 greased pan
Prep time 10m
Baking time 25m
Overall 35 m

Can serve in milk w raisins or almonds if desired.

Chicken Squares

Ingredients

  • 3 oz Cream Cheese
  • 3 tbsp Butter melted
  • 2 cups Chicken cooked and cubed
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 2 tbsp Milk
  • 1 tbsp Onion chopped
  • 2 packages Crescent Rolls

Directions

  1. Mix cream cheese, butter, chicken, salt, pepper, milk, and onion in a bowl.
  2. Separate the crescent roll dough into individual rolls. Separate rolls into sets of two. For each pair place the rolls together to form a triangle and press the edges to hold the triangle together.
  3. In each dough triangle place ⅛ of the chicken mix in the middle and fold the three corners up and over the chicken filling.
  4. Place chicken squares on a cookie sheet and bake at 325° for 25 minutes.

Pumpkin Squares

Ingredients

  • 2 cups Sugar
  • 1 cup Oil
  • 2 cups Pumpkin Filling
  • 4 Eggs
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Nutmeg
  • ½ tsp Allspice
  • 2 tsp Cinnamon

Directions

Cream sugar and oil together. Mix in pumpkin filling, eggs, flour, baking powder, baking soda, salt, nutmeg, allspice, and cinnamon. Pour into large cookie sheet. Bake at 350° for 20 minutes.

Topping

Ingredients

  • 2 tbsp Butter
  • 4 oz Cream Cheese
  • 3&frac12 cups Powdered Sugar
  • 1 tsp Vanilla
  • Milk as needed

Directions

Mix butter, cream cheese, powdered sugar and vanilla. Thin with milk to desired consistency.

Biscuits

Ingredients

  • 4 cups Flour
  • 8 tsp Baking Powder
  • 2 tbsp Sugar
  • 1½ tsp Salt
  • ½ cup Butter
  • 2 cups milk

Directions

Mix flour, baking powder, sugar, and salt. Add butter and mix to crumbles. Add milk and stir. Bake at 450° for 10 to 12 minutes.

Sweet Cornbread

Ingredients

  • 1½ cups Cornmeal
  • 2½ cups Milk
  • 2 cups Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • ⅔ cup Sugar
  • 2 Eggs
  • ½ cup Oil

Directions

Combine cornmeal and milk and let stand for 5 minutes. Separately mix flour, baking powder, salt, and sugar. Add the cornmeal-milk mixture then add eggs and oil. Pour in a 9X13 pan and bake at 400° for 30 to 35 minutes.

Muffins

Ingredients

  • 1¾ cups Flour
  • 2 tbsp Sugar (1/8 cup)
  • 2½ tsp Baking Powder
  • ¾ tsp Salt
  • 1 Egg well beaten
  • ¾ cup Milk
  • ⅓ cup Vegetable Oil

Directions

Mix flour, sugar, baking powder, and salt. Make a well in the center of the mixture and add egg, milk, and oil until the dry ingredients are moistened. Fill the cups in muffin tins ⅔ full. Bake at 400° for 8-10 minutes.

Cinnamon Swirl Bread

Ingredients

  • 1⅓ cups Sugar divided
  • 2 tsp Ground Cinnamon
  • 2 cups Flour
  • 1 tbsp Baking Powder
  • ½ tsp Salt
  • 1 Egg beaten
  • 1 cup Milk
  • ⅓ cup Vegetable or Canola Oil

Directions

Grease a large loaf pan. Mix 13; cup sugar with cinnamon and set aside. Combine flour, baking powder, salt and 1 cup of sugar in a large bowl. Mix egg, milk, and oil in a separate bowl and then pour into flour mixture. Stir until moistened. Pour half the batter into the loaf pan and cover with half the cinnamon-sugar. Pour in the remaining batter and cover with the remaining cinnamon-sugar. Swirl a knife through the batter to marble it. Bake at 350° for 45 to 50 minutes or until a toothpick comes out clean when inserted into the middle. Let loaf cool for 10 minutes before removing to a wire rack. The loaf cuts best when it has been wrapped in foil overnight.

Cinnamon Rolls

Ingredients

  • 4 cups Milk
  • 1 cup Oil
  • 1½ cup Sugar divided
  • 2 tbsp Yeast
  • 8 cups Flour
  • 1 heaping tsp Baking Powder
  • 1 scant tsp Baking Soda
  • 1 heaping tbsp Salt
  • ½ cup melted butter
  • Cinnamon

Directions

Mix milk, oil, and 1 cup of the sugar. Scald then cool 45 minutes to lukewarm and add yeast. Let sit for yeast to activate. Add flour, baking powder, baking soda, and salt and mix. This dough can be frozen, refrigerated, or made up immediately.

Roll into a rectangle and pour melted butter, ½ cup sugar, and cinnamon over the dough rectangle. Cut into strips and roll the strips up. Place in pans and let rise for 20 to 30 minutes. Bake at 400° for 15 minutes.

Frosting

Ingredients

  • 1 bag Powdered Sugar (what size?)
  • 2 tsp Maple Flavoring
  • ½ cup Milk
  • ¼ cup Butter
  • ⅛ tsp Salt

Directions

Mix well.