Ingredients
- 1 medium onion diced
- 1-2 carrots shredded
- 2 cloves garlic minced
- 1 lb sour cream
- Salt
- Pepper
Directions
- Saute diced onion, garlic and shredded carrots in oil for 5 minutes until tender.
- Whisk sour cream together with a quart of water.
- Pour sour cream mixture into sauteed vegetables and simmer for 10 minutes.
This sauce turns a bright yellow from the carrots as it simmers. We’ve used it to cover and marinate mini meat loaves by placing veggies on top of the loaves and pouring the rest of the sauce over the top.