Category: Side

Fresh berry syrup

Post author By David
Post date 2016-01-17
Categories In Bases & Stored Food Preparation, Breakfast, Quick Prep, Side
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Ingredients: 2 cups fresh or frozen berries (blueberries, raspberries, strawberries, or triple berry) ½ cup water ½ cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch ½ teaspoon vanilla extract Directions: In a saucepan over medium heat, combine the berries, water, sugar, and lemon juice. Stir frequently, and bring to a low boil. In […]

Black Beans and Quinoa

Post author By Laura
Post date 2015-06-19
Categories In Bases & Stored Food Preparation, Main Dish, Side
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1 tsp. vegetable oil or butter 1 onion, chopped 3 cloves garlic, peeled and chopped ¾ c. uncooked quinoa 1 ½ c. vegetable broth 1 tsp. ground cumin ¼ tsp. cayenne pepper (I don’t add this; I sprinkle it on the adult’s servings) salt and pepper to taste 1 c. corn kernels, frozen or canned […]

Cinnamon Muffins

Post author By David
Post date 2015-06-12
Categories In Bread, Breakfast, Quick Prep, Side
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Ingredients 3 cups Flour 1½ tsp Cinnamon ½ cup Brown Sugar 2 Eggs 2 cups Water ½ tsp Salt 2 tsp Baking Powder Bake at 350° for 12 minutes

Mariah’s Muffins

Post author By David
Post date 2015-06-11
Categories In Bread, Breakfast, Quick Prep, Side
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Ingredients 2 cups Flour 2 cups Water 2 tsp Baking Powder 1 tsp Salt 2 Eggs 1½ cups Sugar Bake at 350° until golden brown (about 10 minutes).

Spiced Red Potatoes

Post author By David
Post date 2014-07-19
Categories In Dutch Oven, Quick Prep, Side
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Ingredients Directions

Baked Apples

Ingredients 6 apples ⅓ cup brown sugar 1 tsp cinnamon 1 cup water Instructions Cut apples into slices and place in a 7X11 inch (2qt) baking dish, sprinkle sugar and cinnamon mix over the apples and pour water over the top. Cover with tinfoil and name at 400° for 45 minutes.

Lemon Poppy Seed Muffins

Post author By Laura
Post date 2013-07-29
Categories In Bread, Breakfast, Dessert, Side
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Total Time: 45 minutes Prep Time: 20 minutes Cook Time: 25 minutes Servings: 10-12 Ingredients: ½ cup sweet creamy butter, softened ⅔ cup sugar 2 large eggs, separated 1 ⅓ cups flour 1 teaspoon baking powder ½ teaspoon baking soda 2 tablespoons poppy seeds 2 lemons, zest of, grated ¼ teaspoon salt ½ cup buttermilk […]

Baked Oatmeal Apples

4 cups milk ½ cup brown sugar 2 tsp. butter ½ tsp. salt ½ tsp. cinnamon 2 cups oats 2 cups apples peeled and chopped 1 cup chopped nuts 1 cup wheat germ Heat all ingredients up to oatmeal. Add remaining, mix gently. spoon into 2 qt. casserole dish. Cover and bake 350° for 45 […]

Hasselback Potatoes

Smashed Potatoes 12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450° but I used 400°). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the […]

Parmesan Potatoes

Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs). Ingredients: 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 ½ TBSP of […]