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Seasoned Rice
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Category: Side
Seasoned Rice
German Potato Salad
Ingredients Directions
Potato salad
Ingredients 2 pounds potatoes 2½ tsp salt 3 hard-boiled eggs ¼ cup pickle relish (we prefer dill) ½ red onion (looking for about ½ cup) 3 medium stalks celery ¼ cup pimento stuffed green olives (about 4) chopped ½ cup mayonnaise 1 tbsp mustard 2 tbsp apple cider vinegar (try replacing this with lemon juice […]
Christiansen Potato Salad
Ingredients 2 lbs potatoes 3 hard-boiled eggs ½ cup mixed Mayonnaise/Miracle Whip (1:1 or your preferred ratio) Zested Lemon rinds 2 tbsp Lemon juice 1 tsp Chopped fresh dill (¼ tsp dried) ½ tsp Lemon pepper ⅓-½ cup green onion ¼-⅓ cup Celery 1 tsp Garlic salt Amounts in parentheses are estimates until we can […]
Marsha’s Funeral/Party Potatoes
Ingredients Directions
Egg Salad
Ingredients 8 large boiled eggs ¼ cup mayonnaise ¼ cup minced dill pickles 2 tsp mustard ½ tsp salt Optional ¼ tsp pepper Some or all of the dill pickles can be replaced with ⅓ as much dried dill weed Paprika to taste Petite diced ham bits Diced green onion Directions Chop boiled eggs into […]
Applesauce/Apple Butter
Ingredients 6 lb. apples (~18 medium apples), peeled, cored, and sliced 1 c. apple juice or apple cider 2 tbsp lemon juice ¼ – ½ cup brown sugar Optional ingredients (to taste—probably start around 1 tsp): cinnamon (required for apple butter) nutmeg allspice Directions Combine all ingredients and cook over medium heat for 25 minutes, […]
Baked Poplettes
Ingredients 3 potatoes 4 eggs ¾ cup grated parmesan cheese ¼ cup shredded cheese ½ cup vegetables (mix ‘n match) Black beans Green beans Corn Carrots Cabbage Broccoli Cauliflower 1½ cups breadcrumbs Directions Start by boiling potatoes then place in a large bowl and mash with a fork or potato masher. As the potatoes cool, […]
Easy Cornbread
Ingredients Directions
Savory Cornbread
Cornbread has got to be one of the most delightful, simple, flavorful accompaniments to any meal. As a southerner from North Carolina, I grew up on corn bread (and biscuits and rice, but that’s another story or two). In the south, we do not eat sweet cornbread. First time I tasted sweet cornbread I actually […]