Ingredients
- 1½ lb Hamburger
- 2 can Cream of Mushroom Soup
- 2 can Milk
- 1½ cup Sour Cream
- Salt and Pepper to taste
- Rice or Noodles
Directions
Brown hamburger season generously with salt and pepper. Add soup, milk, and sour cream. Simmer until desired consistency is reached.
Serve over noodles or rice.