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Ingredients
- 12 tortillas
- 1½ lbs defrosted ground turkey
- 1 medium onion
- 2 eggs
- 1 tbsp parsley
- 1 tsp garlic
- ½ tsp paprika
- 1½ tsp salt
- 1 tsp ground pepper
- Olive oil
Directions
- If using uncooked tortillas, lightly cook the tortillas before starting other steps.
- Chop the onion in small pieces.
- Add onion, eggs, parsley, garlic, paprika, salt, and pepper to the defrosted meat and mix thoroughly.
- Spoon 3 tablespoons of filling into each tortilla and spread evenly over half the tortilla then fold the other half of the tortilla on top.
- Drizzle 2-3 teaspoons of oil on a pan preheated to medium and place two stuffed tortillas in the pan.
- Anytime the pan is basically dry, add more oil to the pan when flipping or adding new tortillas.
- Cook the tortillas over low heat for 3 minutes on each side until the tortilla is crispy and there is no juice running from the filling when you press on the tortilla.