Month: March 2020

Categories
Casserole Main Dish Quick Prep

Corned beef casserole

Ingredients

  • 2 cups uncooked macaroni
  • 1 can corned beef
  • 1 can cream of chicken soup
  • ½ soup can milk
  • ½ cup shredded cheese
  • Plain potato chips

Instructions

  1. Cook macaroni
  2. Mix cooked macaroni, soup, milk, corned beef, shredded cheese
  3. Bake @ 350° for 20 minutes
  4. Top with crumbled potato chips
Categories
Main Dish Quick Prep

Chinese rice

The name seems like a racist stereotype when I think about it as an adult. There’s nothing Chinese about it except that it is served with chow mein noodles.

Ingredients

  • 1½ lbs ground beef
  • ¼ cup chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups rice
  • 1 tbsp soy sauce
  • 1½ cups frozen peas
  • Chow mein noodles

Directions

  1. Cook rice
  2. Brown hamburger with onions
  3. Mix soups, ground beef, rice and soy sauce then bake 15 minutes @ 350°
  4. Stir frozen peas into hot mixture and serve with chow mein noodles.
Categories
Casserole Main Dish

Broccoli Chicken & Cheesy Rice

Ingredients

  • 1 tbsp oil
  • 1 lb chicken breasts cubed
  • 1 yellow onion diced
  • 1⅓ cups uncooked rice
  • 2½ cups chicken broth
  • ¾ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 1½ tbsp flour
  • ½ cup milk
  • 1½ cups shredded cheese
  • 2 cups broccoli florets

Directions

  1. Heat oil on high in pressure cooker with lid off; add chicken and onions; saute until chicken is lightly browned and onions are translucent.
  2. Add rice, broth, salt, pepper and garlic; lock lid and cook on high pressure for 5 minutes.
  3. Quick release pressure.
  4. With lid off, set pursue cooker on high, whisk milk and flour together, add them to the cooker and simmer for 2 minutes.
  5. Stir in cheese and broccoli, simmer until cheese is melted and broccoli is warmed through.