Month: July 2011

Ingredients

• 1 cup Cornmeal
• ½ cup Sugar
• ½ tsp Salt
• 1 tsp Vanilla
• 3 cups Milk
• 2 Eggs

Directions

1. Combine milk, sugar, salt and vanilla and bring to the cusp of boiling.
2. Stir in eggs and cornmeal and reduce heat.
3. Stir over low heat for 2 minutes.

Ingredients

• 1 ¼ cups Flour
• ¼ cup Sugar
• ¼ tsp Salt
• 3 beaten Eggs
• 1 cup Milk
• ¾ cup Water
• 1 tsp Vanilla
• 3 tbsp Butter melted

Directions

Mix flour, sugar, and salt. Separately mix eggs, milk, water, vanilla, and butter. Combine and beat until smooth (we like to use a blender). Set batter aside for 30 minutes before cooking.

These crepes are so good we eat three batches at a sitting. (Imagine when we have teenagers in the house.)

Ingredients

• 1 lb Jack Cheese
• 1 cup Milk
• 1 cup Flour
• 2 cups Cottage Cheese
• 6 Eggs lightly beaten
• ½ tsp Salt
• 1 cup melted Butter
• 1 4oz can Green Chiles

Directions

Combine all ingredients except butter. Pour half the butter in a 9X13 pan. Fill the pan with the mixture and then pour the remaining butter over the top. Bake at 375° for 45 minutes.

Sausage and Egg Casserole

Ingredients

• 1 lb Sausage cooked
• 1 small Onion finely chopped
• 1 tsp Garlic
• 12 large Eggs beaten
• ¼ tsp Salt
• dash of Pepper
• 1 ¼ cup Milk
• ½ tsp Mustard
• 1 ½ cups Shredded Cheese

Directions

Saute onion in cooking sausage. Add all other ingredients and pour into 9X13 pan. Bake at 350° for 30-40 minutes

Bacon, Egg, and Cheese Casserole

Ingredients

• 2 tbsp Butter
• ½ cup finely chopped Onions
• ⅓ cup Milk
• 12 large Eggs beaten
• 1 cup shredded Cheese
• 4 slices Bacon cooked and crumbled (diced ham may substitute)

Directions

Saute onions in butter. Combine remaining ingredients in 9X13 greased pan. Bake at 350° for 30 minutes.

Ingredients

• 1 ½ cups Flour
• 1 tbsp Baking Powder
• ¼ tsp Salt
• 2 Eggs
• 1 ¾ cups Milk
• ½ cup Applesauce (Cooking Oil may be substituted)

Directions

Mix well and cook.