Month: May 2018

Ingredients

• 4 C potatoes chopped
• 2 C water
• ¼ tsp pepper
• 4 tbsp butter
• 4 C milk
• 4 tbsp flour
• ½ tap salt
• 1 C cheese

Directions

1. Combine potatoes, water, and pepper. Bring to a boil. Cover and simmer 10 minutes.
2. In a separate pan melt butter.
3. Add flour and salt to melted butter.
4. Stir milk into butter mixture with wire whisk.
5. Cook milk mixture on medium heat for 1½ minutes storing constantly.
6. Add milk mixture to potato mixture.
7. Add cheese and great to serving temperature.