Ingredients
1 14.5 oz can Italian diced tomatoes
1 14.5 oz can Fire Roasted diced tomatoes
1 tsp salt.
Directions
Purée the diced tomatoes. Stir in the salt.
Month: December 2015
Categories
Post Thanksgiving Stew
Ingredients
- 10 cups water
- 1 cup turkey
- ½ cup chopped carrots
- 1½ cups macoroni (optional)
- ¼ tsp pepper
- 1½ tbsp chicken bullion
- 2 tsp salt
- ¼ cup chopped celery (optional)
- 4 cups potatoes (cubed)
Instructions
Bring water to a boil and add bullion, carrots, celery, potatoes salt and pepper. After 20 minutes (10 minutes if using previously cooked potatoes) add macoroni and boil for another 8 minutes before adding turkey for a final 2 minutes.
Prep time: 10 minutes
Cook time: 30 minutes
This makes a huge amount of food and the pasta gets soggy if you try serving it a day or more after making it. Think very carefully about how much you need before you decide to double this recipe. If you expect to have leftovers you should probably not include the macoroni.