Month: September 2021

Ingredients

• 2 lbs ground beef
• 1 medium onion, diced
• 1 small head of cabbage, chopped
• 1 large (28-ounce can) diced tomatoes
• 1 can (398ml) tomato sauce
• ¼ cup white vinegar
• 2 tbsp brown sugar
• 1 cup beef broth
• 1½ tbsp paprika
• 2 cloves garlic, minced
• 2 tsp salt
• 1 tsp cracked black pepper
• 1 cup rice, uncooked (or 2 cups cooked)

Directions

1. Start rice cooking if it is not already cooked.
2. Brown ground beef and onions then transfer to a pot.
3. Add cabbage, diced tomatoes, tomato sauce, white vinegar, brown sugar, beef broth, paprika, minced garlic, salt and black pepper to the pot and mix.
4. Bring to a boil then simmer covered on low heat for 20 minutes.
5. Stir in rice and serve.