Month: April 2021

Categories
Main Dish Quick Prep

Ground beef & Cabbage Stir-fry

Ingredients

  • 1 pound ground beef
  • 9-ounce package raw coleslaw or ⅓ head of cabbage chopped up
  • 1 carrot
    • thinly sliced (cheese slicer is good) or
    • course shredded
  • 2 scallions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or other sauce to give it a bit of kick

Directions

  1. Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
  2. Cook Beef: Cook ground beef in large pan until browned and crumbled (about 5 minutes).
  3. Add cabbage: Leaving beef in pan, stir in coleslaw mix and carrots until cabbage is wilted and tender (about 5 minutes).
  4. Add sauce: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) until well-mixed, (about 1 minute).
  5. Finish: Turn off heat. Stir in sliced scallions.
Categories
Main Dish Quick Prep

Fajitas

Ingredients

  • 1 lb chicken or steak cut in small strips
  • 1 onion
  • 2 or more bell peppers (different colors of peppers make for a more colorful meal)
  • 2 tbsp olive oil
  • Fajita seasoning
  • Tortillas
  • Toppings
    • Sour cream
    • Shredded cheese

Directions

  1. Warm tortillas
  2. Cook meat in small strips; set meat aside
  3. Slice bell peppers and onion then saute in oil until they are somewhat soft
  4. Add fajita seasoning and meat to vegetables and cook together for 5-10 minutes
  5. Serve fajita mixture on tortillas with toppings of choice