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Ingredients
- 8 large boiled eggs
- ¼ cup mayonnaise
- ¼ cup minced dill pickles
- 2 tsp mustard
- ½ tsp salt
- Optional
- Some or all of the dill pickles can be replaced with ⅓ as much dried dill weed
- Paprika to taste
- Petite diced ham bits
- Diced green onion
Directions
- Chop boiled eggs into pieces
- Add mayonnaise, mustard, dill, salt
- Stir all together
- Mix in optional ingredients of choice
Ingredients
- 6 lb. apples (~18 medium apples), peeled, cored, and sliced
- 1 c. apple juice or apple cider
- 2 tbsp lemon juice
- ¼ – ½ cup brown sugar
- Optional ingredients (to taste—probably start around 1 tsp):
- cinnamon (required for apple butter)
- nutmeg
- allspice
Directions
- Combine all ingredients and cook over medium heat for 25 minutes, stirring occasionally.
- For apple butter ingredients should be put in a crock pot and cooked on low for 6+ hours until there is minimal moisture left.
- Blend the mixture in a blender until smooth.
- If you prefer applesauce that isn’t fully smooth you can mash with a potato masher instead and then mix with a hand mixer (that method takes longer)
Ingredients
- 2 lbs hash browns
- 3 eggs
- 4 tbsp flour
- 1½ tsp salt
- ¾ tsp pepper
- Lunch meat
- Shredded cheese
Directions
- Mix hash browns with eggs, flour, salt and pepper.
- If using frozen hash browns make sure they are thawed (10 minutes in the oven at 200° should do it)
- Fry a hash brown sandwich (hash browns topped with meat and covered with hash browns) for 3 minutes over medium heat on each side.
- Place the browned patties on a cookie sheet and top with a layer of cheese.
- If using uncooked meat such as chicken breast filets bake at 350° for 15 minutes before topping with cheese.
- Bake at 350° for 10-15 minutes.