Month: July 2020

Categories
Casserole Dutch Oven Main Dish Side

Hamburger Bean Casserole

From Homemade food junkie

This has essential the same texture and consistency as chili with a completely different flavor profile.

Ingredients

  • 1 lb. hamburger
  • 1 lb. bacon cut into one inch slices
  • ½ cup onion, to taste
  • 2 28 ounce cans baked beans
  • 1 28 ounce can pork and beans
  • 1 15 ounce can kidney beans
  • ½ cup brown sugar
  • 2 tbsp apple cider vinegar
  • ½ tsp dry mustard

Directions

  • Crock pot
    1. Browning the meat and bacon beforehand is preferred for flavor. Put it all into a crockpot and set to high for 4 hours or low for 8 hours.
  • Oven
    1. Preheat oven to 350°
    2. In a large skillet brown the hamburger, bacon and onion.
    3. Add the baked beans, pork and beans and kidney beans
    4. Mix brown sugar, vinegar and dry mustard with hamburger and bean mixture in a 3 quart baking dish and bake for 40 minutes.
  • Instant Pot
    1. On saute function brown the hamburger and bacon until thoroughly cooked.
    2. Add remaining ingredients and give it a stir.
    3. Set the instant pot on manual for 5 minutes. Natural release and serve.
Categories
Dutch Oven Main Dish

Meatloaf flower

Ingredients

  • 4 lbs ground beef
  • 1 large onion
  • 2 cups bread cubes
  • 1 cup milk
  • 3 eggs
  • ½ cup ketchup
  • ½ cup grated cheese
  • 2 tsp thyme
  • 2 tsp marjoram
  • 2 tsp salt
  • 1 tsp oregano
  • 1 tsp rosemary
  • ¼ tsp ground ginger
  • ⅛ tsp cumin
  • ½ tsp black pepper
  • 6-8 carrots
  • 6 potatoes
  • 10-20 asparagus spears

Directions

  1. Soak bread in milk.
  2. Cut potatoes into wedges lengthwise.
  3. Mix beef, onions, eggs, cheese, bread & milk and seasonings. Place in a ring around the outside of the 12″ Dutch oven.
  4. Line inside of meat ring with carrots then potatoes then asparagus.
  5. Cook for 90 minutes with heat on top and bottom.