French Bread
12; cup warm water
2 TBSP yeast
Mix and let ruse while mix other ingredients
2 cups hot water
3 TBSP sugar
1 TBSP salt
13; cup olive oil
Add to here mix in yeast mixture
6 cups (or more) flour
Gradually add
Let rise 10m
Beat down
Repeat 5 times
Divide dough in half
Shape into loaves on cookie sheet
Cut slits in top
Let rise 30m
350
20-30m
Prep time 80m
Cook time 30m
Total time 110m
Breadsticks
1 TB yeast
2 TB sugar
1 12; cup warm water
Combine and let sit 10-15m until foamy, bubbly
Mix in
1 tsp salt
3 12; cups (or more) flour
Let rise 30m covered in warm place
Roll out cut into 1 inch strips on greased cookie sheet
400
15m
When comes out of oven melt butter on top and season with garlic or Parmesan
Prep time 60m
Cook time 10m
Total time 70m
2 cups flour
3 tsp baking powder
1 tsp salt
1 cup milk
Mix and fry
Prep time 10m
Cook time 30m
Total time 40m
Triple the recipe.
Bear Bread
5 cups warm water
23; cup oil
23; cup honey
3 TBSP yeast
Cover with 8 cups flour
3 TBSP salt
13; cup buttermilk powder
Begin mixing and add 4-6 cups more flour
Mix 7-10m
Shape and rise 30-60m
Bake 30m for loaves, 25m for animals, 20m for sweet rolls
Prep time 55m
Cook time 25 m
Total time 80m
Cream sugar and oil together. Mix in pumpkin filling, eggs, flour, baking powder, baking soda, salt, nutmeg, allspice, and cinnamon. Pour into large cookie sheet. Bake at 350° for 20 minutes.
Mix butter, cream cheese, powdered sugar and vanilla. Thin with milk to desired consistency.
Mix flour, baking powder, sugar, and salt. Add butter and mix to crumbles. Add milk and stir. Bake at 450° for 10 to 12 minutes.
Combine cornmeal and milk and let stand for 5 minutes. Separately mix flour, baking powder, salt, and sugar. Add the cornmeal-milk mixture then add eggs and oil. Pour in a 9X13 pan and bake at 400° for 30 to 35 minutes.
Mix flour, sugar, baking powder, and salt. Make a well in the center of the mixture and add egg, milk, and oil until the dry ingredients are moistened. Fill the cups in muffin tins ⅔ full. Bake at 400° for 8-10 minutes.