Ingredients
- 1 lb Jack Cheese
- 1 cup Milk
- 1 cup Flour
- 2 cups Cottage Cheese
- 6 Eggs lightly beaten
- ½ tsp Salt
- 1 cup melted Butter
- 1 4oz can Green Chiles
Directions
Combine all ingredients except butter. Pour half the butter in a 9X13 pan. Fill the pan with the mixture and then pour the remaining butter over the top. Bake at 375° for 45 minutes.
Sausage and Egg Casserole
Ingredients
- 1 lb Sausage cooked
- 1 small Onion finely chopped
- 1 tsp Garlic
- 12 large Eggs beaten
- ¼ tsp Salt
- dash of Pepper
- 1 ¼ cup Milk
- ½ tsp Mustard
- 1 ½ cups Shredded Cheese
Directions
Saute onion in cooking sausage. Add all other ingredients and pour into 9X13 pan. Bake at 350° for 30-40 minutes
Bacon, Egg, and Cheese Casserole
Ingredients
- 2 tbsp Butter
- ½ cup finely chopped Onions
- ⅓ cup Milk
- 12 large Eggs beaten
- 1 cup shredded Cheese
- 4 slices Bacon cooked and crumbled (diced ham may substitute)
Directions
Saute onions in butter. Combine remaining ingredients in 9X13 greased pan. Bake at 350° for 30 minutes.