Categories Dessert Apple Pie Post author By Laura Post date August 29, 2011 No Comments on Apple Pie Crust 3 cups flour 1 cup shortening 1½ tsp salt 1 TBSP sugar ½ tsp baking powder ½ water Filling 4-5 cups apples ½ cup sugar 1 TBSP flour 1 tsp cinnamon Bake at 350° for one hour. Tags apple, pie ← Red Chili → Hasselback Potatoes Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ