Wild Rice Soup
recipe by Jennifer Moore
¼ cup butter
1 medium onion
¼ cup flour
3 cups chicken broth
1 cup cooked wild rice
1 cup cooked white rice
1 cup diced ham
½ cup finely shredded carrots
3 T. sliced almonds
½ t. salt
Pepper to taste
1 pint half and half
Snipped fresh parsley
Saute onion in butter. Blend in flour and cook for 5 minutes. Stir in broth and cook to a simmer, stirring. Add ham, rice, carrots, almonds, salt and pepper. Simmer for 10 minutes. Add parsley and half & half. Heat to serving temperature.