| Grain | H²O/ serving |
1 | 2 | 4 | 10 | Time | Notes |
|---|---|---|---|---|---|---|---|
| Oatmeal | ½ C | ⅜ C | ¾ C | 1½ C | 3¾ C | 90 S | You can safely turn off the heat almost as soon as it starts boiling again after adding the oatmeal. |
| Malt-O-Meal (Cream of Wheat or Farina) | ⅞ C | 3 Tb | ⅓ C | ⅔ C | 1⅔ C | 2 M | Stir continually from the time you start adding cereal until it is done. |
| Cracked Wheat | ¾ C | ¼ C | ½ C | 1 C | 2½ C | 10 M | Stir cracked wheat into boiling water then reduce heat to low and cover. |
| Barley | |||||||
| Cornmeal |
Instructions
Select the number of servings and bring the appropriate amount of water for you chosen grain (multiplied by servings) to a boil. Stir in the grain. Cook for the specified amount of time. Sweeten as desired.
