Ingredients
4 cups uncooked rice
2 cups uncooked chicken
2 cans cream soup base
20 oz can pineapple tidbits
Chow mein noodles
Salt
Garlic powder
Directions
Cook the rice. Chop the chicken into very small pieces then grill it. Season with modest amounts of salt and garlic powder. Warm the soup base and stir in the grilled chicken.
If you aren’t familiar with Hawaiian Haystacks they are served as rice covered in soup mix topped with pineapple bits and chow mein noodles.
