Two chicken breasts
Salt
Basil
Cut chicken breasts into strips (at least make sure they’re not too thick so the seasoning can go all the way through). Salt generously and sprinkle basil flakes. Turn the chicken over and season the second side likewise. Grill until the chicken is cooked through.
I did this with basil and it was wonderful but I suspect that you could use other seasonings such as oregano, thyme, etc. with good success.
