Ingredients
- 2 cups dried pasta
- 3ΒΌ cups milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
Optional (any combination that sounds good to you)
- dijon mustard
- nutmeg
- cayenne pepper
Directions
In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 to 25 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil.
Turn heat off, add cheese and salt, then stir to combine. Stir in any optional ingredients a little at a time, to taste. Cover and let stand for a couple of minutes, then stir again and serve.
