Ingredients
- 1 tbsp oil
- 1 lb chicken breasts cubed
- 1 yellow onion diced
- 1⅓ cups uncooked rice
- 2½ cups chicken broth
- ¾ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1½ tbsp flour
- ½ cup milk
- 1½ cups shredded cheese
- 2 cups broccoli florets
Directions
- Heat oil on high in pressure cooker with lid off; add chicken and onions; saute until chicken is lightly browned and onions are translucent.
- Add rice, broth, salt, pepper and garlic; lock lid and cook on high pressure for 5 minutes.
- Quick release pressure.
- With lid off, set pursue cooker on high, whisk milk and flour together, add them to the cooker and simmer for 2 minutes.
- Stir in cheese and broccoli, simmer until cheese is melted and broccoli is warmed through.
