Pickled cabbage

Ingredients

• 1 cup sugar
• 1 cup water
• 1 cup white vinegar
• 1 tbsp salt
• 1 tsp caraway seeds (optional)
• 1 Head of cabbage

Directions

1. Mix whatever multiple of sugar, water, vinegar, salt, and seeds will be needed to cover the cabbage.
2. Bring to a boil to dissolve salt and sugar.
3. Immerse cabbage in brine and refrigerate for 3 to 7 days