Categories
Dutch Oven Main Dish Quick Prep Soup

Unstuffed Cabbage Rolls

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, diced
  • 1 small head of cabbage, chopped
  • 1 large (28-ounce can) diced tomatoes
  • 1 can (398ml) tomato sauce
  • ¼ cup white vinegar
  • 2 tbsp brown sugar
  • 1 cup beef broth
  • 1½ tbsp paprika
  • 2 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp cracked black pepper
  • 1 cup rice, uncooked (or 2 cups cooked)

Directions

  1. Start rice cooking if it is not already cooked.
  2. Brown ground beef and onions then transfer to a pot.
  3. Add cabbage, diced tomatoes, tomato sauce, white vinegar, brown sugar, beef broth, paprika, minced garlic, salt and black pepper to the pot and mix.
  4. Bring to a boil then simmer covered on low heat for 20 minutes.
  5. Stir in rice and serve.

By David

David is the father of 8 children. When he's not busy with that full time occupation he works as a technology professional. He enjoys discussing big issues with informed people, cooking, gardening, vexillology (flag design), and tinkering.

Leave a Reply

Your email address will not be published. Required fields are marked *