Pulled pork

Ingredients

• 2-4 lbs uncooked pork (roast, tenderloin or any other boneless favorite)
• 1 cup brown sugar
• 1 tbsp garlic powder
• 1 tsp paprika
• 1 tsp cayenne pepper
• ¼ cup mustard
• 1 cup barbeque sauce
• 1½ cups Dr. Pepper (other colas will work or use water if you prefer)

Directions

1. Mix everything except the pork together
2. Cut pork into into 2″sections (to make sure the flavor goes all the way through)
3. Combine pork pieces and sauce in a pressure cooker
4. Cook on high for 60 minutes and release pressure
5. Pull out pork pieces and shred them with a fork—they should come apart easily
6. Pour some of the cooked liquid over the pork to keep it moist (½ to 1½ cups depending on how much meat)
7. Add more barbeque sauce to pulled pork as desired

Pulled pork pairs well with coleslaw, mashed potatoes, or mac&cheese. 2 lbs of pork should make a decent meal while 4 lbs should serve a larger group. This can also be done in an oven or show cooker but that would take several hours at 300° and probably requires more water due to evaporation (I haven’t tried it myself).