Ingredients
- 2 bottles Alfredo
- 1½ lbs spaghetti
- 2 cups frozen peas
- 2 tbsp bacon bits
Directions
- Mix Alfredo with an equal amount of water
- Cook spaghetti in Alfredo mix until liquid has been absorbed
- Mix in peas and bacon bits with spaghetti and let sit to absorb moisture and warm the peas
