Stuffed hash browns

Ingredients

• 2 lbs hash browns
• 3 eggs
• 4 tbsp flour
• 1½ tsp salt
• ¾ tsp pepper
• Lunch meat
• Shredded cheese

Directions

1. Mix hash browns with eggs, flour, salt and pepper.
   • If using frozen hash browns make sure they are thawed (10 minutes in the oven at 200° should do it)
2. Fry a hash brown sandwich (hash browns topped with meat and covered with hash browns) for 3 minutes over medium heat on each side.
3. Place the browned patties on a cookie sheet and top with a layer of cheese.
   • If using uncooked meat such as chicken breast filets bake at 350° for 15 minutes before topping with cheese.
4. Bake at 350° for 10-15 minutes.