Brazilian Stroganoff

Ingredients

• 1-2 chicken breast
• 1 medium onion
• 1-2 cloves garlic (½-1 tsp garlic powder)
• 2 cups heavy cream
• 1 cup ketchup
• Mustard to taste

Directions

1. Cube chicken
2. Finely dice onion
3. Finely chop garlic
4. Brown chicken with onion and garlic
5. Add heavy cream, ketchup, and mustard to cooked chicken and simmer until the sauce is the desired thickness.
6. Serve over rice

The proportions here are approximate. We’ll adjust them based on experience after making it a couple of times.