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Celebrations Dessert Quick Prep

Bethany’s Hot Cocoa mix

Ingredients

  • 1 15 oz jar hazelnut coffee creamer
  • 3 cups powdered milk
  • 3½ cups sugar
  • 8 oz cocoa powder
  • 2 tsp salt

Directions

Mix everything together. Use 2-3 tbsp of powder in 1 cup of hot water. This makes enough for ~50 servings.

By David

David is the father of 8 children. When he's not busy with that full time occupation he works as a technology professional. He enjoys discussing big issues with informed people, cooking, gardening, vexillology (flag design), and tinkering.

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