Category: Breakfast

Ingredients

• 1 lb Jack Cheese
• 1 cup Milk
• 1 cup Flour
• 2 cups Cottage Cheese
• 6 Eggs lightly beaten
• ½ tsp Salt
• 1 cup melted Butter
• 1 4oz can Green Chiles

Directions

Combine all ingredients except butter. Pour half the butter in a 9X13 pan. Fill the pan with the mixture and then pour the remaining butter over the top. Bake at 375° for 45 minutes.

Sausage and Egg Casserole

Ingredients

• 1 lb Sausage cooked
• 1 small Onion finely chopped
• 1 tsp Garlic
• 12 large Eggs beaten
• ¼ tsp Salt
• dash of Pepper
• 1 ¼ cup Milk
• ½ tsp Mustard
• 1 ½ cups Shredded Cheese

Directions

Saute onion in cooking sausage. Add all other ingredients and pour into 9X13 pan. Bake at 350° for 30-40 minutes

Bacon, Egg, and Cheese Casserole

Ingredients

• 2 tbsp Butter
• ½ cup finely chopped Onions
• ⅓ cup Milk
• 12 large Eggs beaten
• 1 cup shredded Cheese
• 4 slices Bacon cooked and crumbled (diced ham may substitute)

Directions

Saute onions in butter. Combine remaining ingredients in 9X13 greased pan. Bake at 350° for 30 minutes.

Ingredients

• 1 ½ cups Flour
• 1 tbsp Baking Powder
• ¼ tsp Salt
• 2 Eggs
• 1 ¾ cups Milk
• ½ cup Applesauce (Cooking Oil may be substituted)

Directions

Mix well and cook.