Category: Dutch Oven

Categories
Breakfast Casserole Dutch Oven

Apple-Pecan Baked Oatmeal

If you love oatmeal, but have never tried it baked, then you’re really missing out on a whole lot of deliciousness. This recipe is like a hearty, good for you version of apple cobbler. It makes a ton too, so if you’re a single guy or childless couple, you’ll have tasty leftovers for several mornings after you make it. Prep: 20 min, Bake: 45 minutes Serves 8-10

Ingredients

  • ¾ cup chopped pecans
  • 7 Granny Smith apples
  • 6 cups regular oats
  • 3 large eggs, beaten
  • 1 cup firmly packed brown sugar
  • 1 cup unsweetened applesauce
  • 3 teaspoons cinnamon
  • 3 teaspoons pumpkin pie spice
  • 4 teaspoons baking powder 1 teaspoon salt
  • 1¼ cups water
  • 1 cup milk
  • ¼ cup melted butter

Preparation

  1. Toast the pecans in a pan over medium heat until they are fragrant.
  2. Peel and chop apples into 1 inch chunks. Spread the apples on the bottom of a lightly greased 13- x 9-inch baking dish and a lightly greased 11- x 7-inch baking dish. Sprinkle toasted pecans over apples.
  3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
  4. Bake covered at 400° for 30 minutes; uncover and bake 15 more minutes or until golden brown and set. It’s extra good when topped with whipped cream.
Categories
Dutch Oven Main Dish Soup

Red Chili

Ingredients

  • 1½ lbs ground turkey
  • 2 chopped onions
  • 1 chopped green pepper
  • 2 cloves garlic
  • 2 cans pinto/chili beans
  • 2 cans kidney beans
  • 2 cans diced tomatoes
  • 2 cans tomato paste
  • 1½ cans water
  • 1 tbsp pepper
  • 1½ tbsp cumin
  • 1-2 tbsp chili powder
  • 2 tbsp salt
  • ⅛ cup lemon juice

Directions

  1. Rinse kidney beans.
  2. Add beans, water, tomatoes and tomato paste to a pot and start to simmer.
  3. Cook ground turkey and add to pot.
  4. Saute onions, green pepper, and garlic until tender and add to pot.
  5. Add everything else together and simmer on low for at least 45 minutes stirring occasionally.
Categories
Dutch Oven

Potatoes and Sausage

Ingredients

  • 4 large Potatoes
  • 3 Polish Sausages (pre-cooked)
  • 1 tsp Garlic Salt
  • 1 tbsp Oregano
  • 1 tbsp Basil

Directions

Put 3/4 inch of water in the bottom of the oven and sprinkle in garlic salt, oregano, and basil. Fill with chunks of peeled potatoes until they are just above the water level. Cover with a layer of polish sausages sliced up and then bake for 90 minutes with 12 briquettes below and 12 briquettes on top of the oven. The water should be gone (or nearly gone) by the time it is done baking.

If cooking in a conventional oven bake at 350°