Tag: sloppy joe

INGREDIENTS:

• 2 pounds Ground Beef
• ½ cup finely chopped onion
• 1½ cups sweet pickle relish
• 2 cans (15 ounces) tomato sauce

COOKING:

1. Cook Ground Beef and onion 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.
2. Stir in tomato sauce and pickle relish. Bring to a boil and cook 5 to 7 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
3. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.

INGREDIENTS:

Traditional:

• 2 pounds Ground Beef
• 1 cup finely chopped yellow onion
• 1 cup finely chopped green, red or yellow bell pepper
• 2 cans (15 ounces) no salt added or regular tomato sauce
• 4 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce or mustard (optional – include w/ tomato sauce in instructions)

Toppings (optional):

• Dill pickle slices, coleslaw, American or Cheddar cheese slices

COOKING:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.
2. Stir in tomato sauce and brown sugar. Bring to a boil and cook 5 to 7 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
3. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.

From: BeefWhatsForDinner.com