Categories
Bases & Stored Food Preparation

Spaghetti Sauce

  • 1 can diced tomatoes (14 oz)
  • 2 tbsp pizza & pasta sauce mix
  • 2 tbsp shredded Parmesan cheese
  • 4 tbsp cheddar or mixed shredded cheese

Mix all ingredients. Bring to a boil stirring frequently until cheese is melted. Reduce to medium or low heat stirring occasionally until sauce reached desired consistency.

By David

David is the father of 8 children. When he's not busy with that full time occupation he works as a technology professional. He enjoys discussing big issues with informed people, cooking, gardening, vexillology (flag design), and tinkering.

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