Ingredients
- 4 cups Flour
- 1⅓ cups Sugar
- 5 tsp Baking Powder
- 1 tsp Salt
- ½ tsp Nutmeg
- 2 Eggs
- 2¼ cups Milk
- ¾ cup Butter melted and slightly cooled
- 2 tsp Vanilla
Directions
Mix flour, sugar, baking powder, salt and nutmeg in a large mixing bowl. In a separate bowl beat eggs well and then add milk, melted butter, and vanilla. Make a well in the dry ingredients and pour in the liquid mixture to the well. Mix until everything is evenly blended then spoon into prepared muffin tins (sprayed or with cupcake papers). Bake on center rack at 375° for 15 minutes. After muffins have cooled enough to handle dip their tops in the topping (below) before serving.
Topping
Ingredients
- 1 cup Sugar
- 1 tsp Cinnamon
- ¼ cup Butter melted and slightly cooled
Directions
Mix sugar and cinnamon in one bowl. Have the melted butter in a separate bowl. Dip muffins in the butter first then the cinnamon-sugar mixture.
