Ingredients
- 1 16-ounce box of pasta (ziti, penne or any other medium-sized, shaped pasta)
- 1 24-ounce jar of tomato sauce
- 24 ounces of water
- 1 teaspoon Italian seasoning
- ¼ tsp Pepper
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
Directions
Preheat oven to 425° Combine uncooked pasta, tomato sauce, water and seasonings in a mixing bowl. Pour into a greased 13-by-9-inch baking pan. Cover with aluminum foil.
Bake 30 minutes. Uncover and stir well.
Top with cheeses. Bake uncovered for an additional 10 minutes or until cheese is melted and pasta is fork-tender.
