Ingredients
- ¼ cup chopped onion
- 2 cloves garlic – chopped
- 2 cups chicken (in chunks)
- 3 tbsp butter
- ¼ cup flour
- 4 cups of chicken broth
- 1 can rotel (diced tomatoes and green chilis)
- 1 can green enchilada sauce
- 1 can drained black beans (or any bean you like)
- 1 can drained corn (could use dehydrated or freeze dried corn)
- ½ bottle of fire roasted red peppers
- chips
- avocados
- cheese
- sour cream
Directions
Sautee onion and garlic then set aside. Brown chicken pieces and set aside. Melt butter and add flour. Stir and add about a cup of chicken broth making a rue. Put the onions and chicken back in. Now add:
- remaining chicken broth
- rotel
- enchilada sauce
- beans
- corn
- red peppers
Cook for nine minutes on high in pressure cooker. Top with chips, avocados, cheese and sour cream.
