Ingredients
- 1 small clove garlic, smashed
- 1 tsp. country dijon mustard
- ½ tsp. onion powder
- 1 tsp. lemon juice
- ¼ cup buttermilk
- ¾ cup mayo
- ¼ cup sour cream
- 3 tablespoons curly parsley (like a small fistful, and best if it’s been in the fridge a day or two)
- salt and pepper
Directions
Combine garlic, mustard, onion powder, lemon juice and buttermilk in a blender until garlic is finely chopped. Add mayo and sour cream, blend. Last, add the parsley and blend until the parsley is chopped and the mixture is smooth. Salt and pepper to taste.
It gets thicker over night, so refrigerate that bad boy!
