Ingredients
- 1 lb chicken or steak cut in small strips
- 1 onion
- 2 or more bell peppers (different colors of peppers make for a more colorful meal)
- 2 tbsp olive oil
- Fajita seasoning
- Tortillas
- Toppings
- Sour cream
- Shredded cheese
Directions
- Warm tortillas
- Cook meat in small strips; set meat aside
- Slice bell peppers and onion then saute in oil until they are somewhat soft
- Add fajita seasoning and meat to vegetables and cook together for 5-10 minutes
- Serve fajita mixture on tortillas with toppings of choice
