Ingredients
- 1 pound ground beef
- 9-ounce package raw coleslaw or ⅓ head of cabbage chopped up
- 1 carrot
- thinly sliced (cheese slicer is good) or
- course shredded
- 2 scallions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or other sauce to give it a bit of kick
Directions
- Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
- Cook Beef: Cook ground beef in large pan until browned and crumbled (about 5 minutes).
- Add cabbage: Leaving beef in pan, stir in coleslaw mix and carrots until cabbage is wilted and tender (about 5 minutes).
- Add sauce: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) until well-mixed, (about 1 minute).
- Finish: Turn off heat. Stir in sliced scallions.
