Ingredients
Directions
Mix all. Cook batter.
*1 cup milk + 1 tbsp lemon juice or vinegar = 1 cup buttermilk
Mix flour, sugar, baking powder, salt and nutmeg in a large mixing bowl. In a separate bowl beat eggs well and then add milk, melted butter, and vanilla. Make a well in the dry ingredients and pour in the liquid mixture to the well. Mix until everything is evenly blended then spoon into prepared muffin tins (sprayed or with cupcake papers). Bake on center rack at 375° for 15 minutes. After muffins have cooled enough to handle dip their tops in the topping (below) before serving.
Mix sugar and cinnamon in one bowl. Have the melted butter in a separate bowl. Dip muffins in the butter first then the cinnamon-sugar mixture.
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 10-12
½ cup sweet creamy butter, softened
⅔ cup sugar
2 large eggs, separated
1 ⅓ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons poppy seeds
2 lemons, zest of, grated
¼ teaspoon salt
½ cup buttermilk or ½ cup plain yogurt
2 tablespoons lemon juice
1 teaspoon vanilla
Read more: http://www.food.com/recipe/lemon-poppy-seed-muffins-100943?oc=linkback
If you love oatmeal, but have never tried it baked, then you’re really missing out on a whole lot of deliciousness. This recipe is like a hearty, good for you version of apple cobbler. It makes a ton too, so if you’re a single guy or childless couple, you’ll have tasty leftovers for several mornings after you make it. Prep: 20 min, Bake: 45 minutes Serves 8-10
Into eggs
2 tbs different cheeses
2 tbs each red yellow green peppers
½ cup mozzarella 4 tbs pizza sauce 12 slices pepperoni
4 cups milk
½ cup brown sugar
2 tsp. butter
½ tsp. salt
½ tsp. cinnamon
2 cups oats
2 cups apples peeled and chopped
1 cup chopped nuts
1 cup wheat germ
Heat all ingredients up to oatmeal. Add remaining, mix gently. spoon into 2 qt. casserole dish. Cover and bake 350° for 45 min.
Prep: 15m
Cook: 45m
Total: 60m
4 eggs
2 cups half and half
⅛ tsp. salt
¼ tsp. pepper
⅛ tsp. nutmeg
4 ounces Jarlsburg or Gouda
2 ounces Mozarella or Jack/Cheddar
1 9 inch pie shell
Whisk together eggs and half and half. Add seasonings. Place cheese in pie shell, pour mixture over cheese.
Bake for 15 min in preheated oven, reduce heat to 350° and bake f0r 25 min until crust golden and filling set. Allow to set 5-10 minutes before serving.
425°
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Pancakes, and French toast to make them oh. so. much. better!
Preparation Instructions
In a LARGE pot, combine butter, sugar, buttermilk, and Karo syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a good-sized pot! Set it aside to thicken while stirring occasionally. Pour over waffles, pancakes, and French toast to make them oh. so. much. better!
Ingredients
½ cups Butter
1 cup Sugar
½ cups Buttermilk
1 Tablespoon Karo Syrup
1 teaspoon Baking Soda
1 teaspoon Vanilla
Berry Syrup
3 cups berries
1 cup sugar
1 12; TBSP cornstarch
1 TBSP lemon juice
12; cup water
Zap berries in blender if desired
Bring all to boil
Prep time 5m
Cook time 20m
Total 25m
Grease a large loaf pan. Mix 13; cup sugar with cinnamon and set aside. Combine flour, baking powder, salt and 1 cup of sugar in a large bowl. Mix egg, milk, and oil in a separate bowl and then pour into flour mixture. Stir until moistened. Pour half the batter into the loaf pan and cover with half the cinnamon-sugar. Pour in the remaining batter and cover with the remaining cinnamon-sugar. Swirl a knife through the batter to marble it. Bake at 350° for 45 to 50 minutes or until a toothpick comes out clean when inserted into the middle. Let loaf cool for 10 minutes before removing to a wire rack. The loaf cuts best when it has been wrapped in foil overnight.