Tag: seasoning

Categories
Chicken Main Dish

Grilled chicken marinade

Ingredients

  • ⅓ – ½ cup Olive Oil
  • 3 tbsp Lemon Juice
  • 3 tbsp Soy Sauce
  • 2 tbsp Balsamic Vinegar
  • ¼ cup Brown Sugar
  • 1 tbsp Worcestershire Sauce
  • 3 Garlic Cloves minced or ½ tsp Garlic Powder
  • 1½ tsp Salt
  • 1 tsp Pepper

Directions

  1. Mix ingredients thoroughly in a ziplock bag big enough for your chicken.
  2. Stab chicken several times with a fork to ensure that marinade can seep throughout.
  3. Allow chicken to marinade at least 30 minutes after it is thawed before grilling it baking it. (If you start with chicken that isn’t thawed it should marinate longer—especially if you are refrigerating it as it marinates.)
Categories
Bases & Stored Food Preparation Chicken

Chicken Seasoning

This is a homemade seasoning that works as well as Zesty Lemon Seasoning. It’s not the same, just equally well received and as easy to use.

Ingredients

  • 1 tsp Salt
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ⅛ tsp dill
  • ⅛ tsp ground cloves
  • ⅛ tsp ground ginger

Directions

Mix everything together well and then use the same way you would use Seasoned Salt.

Categories
Main Dish

Turkey Rub

1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/4 teaspoon dried ginger
1/4 teaspoon dried thyme
1 tablespoon garlic powder
2 teaspoons seasoned salt
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon basil

Brush olive oil over turkey then rub above mix inside, outside, and under the skin of the turkey.

Cook at 325°
10 lb => 3 hours
18 lb => 3½ hours
22 lb => 4 hours
25 lb => 4½ hours
30 lb => 5 hours